A wine with complex depth and vibrant structure, featuring aromas of dark berries and a hint of black olives. The fruity notes are complemented by a subtle spiciness of black pepper and cedarwood.
Our exceptional Syrah is limited to 2,000 bottles.
Vinification:
After the production of the open mash, fermentation takes place for two weeks, during which the pomace is regularly punched down by hand. Subsequently, the wine matures for 12 months in 500-liter oak barrels to fully develop its aromas.
Quality:
Quality wine
Acidity:
5,0
Residual sugar:
1,0
Bottle sizes:
750 ml
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